Easy Homemade Dubai Pistachio Chocolate Bar: Viral Recipe (Step-by-Step Guide)
Table Of Contents
- 1.Dubai chocolate bar recipe ingredients
- 2.Easy Homemade Dubai Pistachio Chocolate Bar Recipe
- 3.Dubai chocolate bar recipe without tahini
- 4.Cookie butter dubai chocolate bar recipe
- 5.Gluten free dubai chocolate bar recipe
- 6.Dubai chocolate bar recipe video
- 7.Knafeh chocolate bar recipe
- 8.Can you use phyllo dough for Dubai chocolate bar?
- 9.Do you have to put tahini in Dubai chocolate?
- 10.What are the ingredients in fix Dubai chocolate?
- 11.How to make dubai chocolate without kataifi
- 12.Can vermicelli be used for Dubai chocolate?
2024 Dubai chocolate bar “fire” strong, Maria Beha shot a video to eat fix pistachio chocolate bar, in tiktok on the more than 70 million views, with a strong word of mouth spread the effect in the network quickly became popular, but the Dubai chocolate bar is limited to 500 copies per day, so many people can not buy. people can't buy them and can only try to make the Dubai Chocolate Bar recipe by themselves. In fact, the production steps of Dubai chocolate bar is very simple, we will from the Dubai chocolate bar ingredients, recipes to the production process, a comprehensive explanation for you. Follow our steps to do, here is a Dubai Chocolate Bar recipe GIF, step by step to teach you to learn to make, replica of the Dubai Chocolate Bar is still quite delicious, crispy.
Dubai chocolate bar recipe ingredients
"What is Dubai chocolate bar made of?” is often asked by netizens. The simple Dubai chocolate bar is made up of 6 core ingredients: chocolate, Kataifi ganache, coconut oil, butter, pistachio paste and sesame paste.Easy Homemade Dubai Pistachio Chocolate Bar Recipe
Dubai chocolates have been on fire lately, crunchy, delicious and to die for! Today, we are going to replicate this mind-blowing chocolate treat. Prepare the ingredients and follow the steps, you too can make a whole crunchy and delicious Dubai Chocolate!
Prepare shredded bread:
Ingredients
1.Chocolate 6-piece mold
2.Chocolate 400g
3.Shredded bread 120g
4.Butter 60g
5.White chocolate 30g
6.Pistachio jam 50g
Steps:
Melt the chocolate:
1. Melt the prepared white chocolate over water, then take a small amount of white chocolate and place one portion directly into a framelit bag and tie it tightly to prevent it from spilling out of the top, and cut off the tip of the bag with scissors. The other two portions are mixed dark green and orange, and put each into a new laminating bag. You can alternatively squeeze them onto the mold at the same time, a little faster to prevent them from solidifying.
2. Melt the dark chocolate over water, then pour it onto the molds, cover the molds with an even layer, and then put it inside the refrigerator to freeze.
Prepare shredded bread:
1. Cut the prepared shredded bread first and set aside.
Sauté the shredded bread:
1.Put the butter in the pan, turn on low heat, slowly melt.
After the butter is completely melted, pour into the pan cut into the shredded bread, stir-fry over low heat, stir-fry until golden and crispy, Note: At first, the shredded bread wrapped in butter is not so uniform, in order to avoid frying paste, you can turn off the fire, with the residual temperature of the frying.
The final state of the picture below, is very crispy texture.
Look at the golden color, the crunchy crust covered with rich pistachio jam and shredded bread, every bite is full of happiness. This Dubai Chocolate is not only delicious, but also perfect as a gift for your friends and family! Make your own and enjoy this unique chocolate feast!
The final state of the picture below, is very crispy texture.
4. Mix white chocolate and pistachio paste:
Melt the white chocolate over water.
Add pistachio paste and stir well to form pistachio white chocolate sauce.
5. Mix shredded bread:
Add the pistachio paste to the sauteed shredded Turkish bread. Toss well and set aside.
6. Assemble the chocolate:
Pour in the stirred Turkish Shredded Bread and spread it evenly over the already set chocolate shell. Be careful your shredded bread can't be hot or the chocolate will melt.
Then melt the remaining chocolate and pour it evenly over the shredded bread, smoothing it out to cover the entire mold. Refrigerate for half an hour. Wait for the chocolate to harden. Once it has hardened completely, it is ready to be unmolded.
Finished product:
Look at the golden color, the crunchy crust covered with rich pistachio jam and shredded bread, every bite is full of happiness. This Dubai Chocolate is not only delicious, but also perfect as a gift for your friends and family! Make your own and enjoy this unique chocolate feast!
Dubai chocolate bar recipe without tahini
Dubai Chocolate Bar WithOut Tahini (Pistachio Crunchy Core Chocolate)
Outer Layer: Crispy dark chocolate shell
Inner Filling: Buttered and sautéed bread shreds mixed with rich pistachio paste
Texture: crunchy on the outside and soft on the inside, with a perfect blend of nutty flavors and smooth chocolate.
Ingredients (about 8-10 sticks)
Chocolate shell:
200-250 g dark chocolate (or milk chocolate)
Coconut oil (optional, for extra crunch) 20-30 g
Pistachio crunchy core:
Shredded bread (or kataifi puff pastry) 100-150 g (cut into small pieces)
Unsalted butter 30-40 g
Pistachio paste 100-150 g (key.)! We recommend the thick type, homemade or commercially available)
Salt (optional) a pinch (to balance the sweetness)
Tools:
Rectangular silicone chocolate molds (or silicone molds for ice-cream or nut bars)
Non-stick frying pan, piping bag (or small spoon), refrigerator
Steps:
1.Make the pistachio crunchy core filling
Sauté the shredded bread:
Melt the butter in a non-stick sauté pan over low heat, add the shredded bread and cook, stirring constantly, until golden brown and crispy (about 5-8 minutes, pay attention to the heat to avoid burning), turn off the heat and allow to cool to room temperature.
Mix the filling:
Pour in the pistachio jam (season with a pinch of salt) and mix well with a silicone spatula, making sure that each shred of bread is coated with the jam (if it is too dry, you can adjust it by adding 5-10 grams of melted butter).
2.Making the Chocolate Shell Bas
Melt the chocolate:
Break the dark chocolate into small pieces, add the coconut oil (optional) and place under hot water or in the microwave (30 seconds / times, stirring until melted) at a controlled temperature of 32-35 ° C (to avoid separating the oil from the water).
Spread the bottom of the mold:
Pour a suitable amount of melted chocolate into the mold, cover the bottom and edges with a thin layer (about 2-3mm thick), shake the mold gently to remove air bubbles, and put it into the freezer for 10-15 minutes until solidified.
3.Assembling and sealing
Filling:
Remove the solidified chocolate mold and spread the shredded pistachio bread over the chocolate base, gently compacting it and leaving a 2-3mm gap around the edges (for sealing the top layer of chocolate).
Cover with the top layer of chocolate:
Melt the remaining chocolate liquid (if it has solidified, reheat over water), pour evenly over the filling, shake the molds gently until the surface is flat, and place in the freezer for 30 minutes - 1 hour until completely solidified.
Remove from mold:
Press the silicone gently from the edge of the mold and the bar will release easily.
Tips
1.Substitute ingredients:
Shredded bread can be replaced with kataifi puff pastry, a Middle Eastern specialty, for a crunchier texture;
Pistachio paste can be commercially available (e.g. Middle Eastern brands) or homemade (cooked pistachios + a little olive oil);
Dark chocolate with 60-70% cocoa content, or milk chocolate for a sweeter flavor.
2.Preservation:
Refrigerate for up to 1 month. Allow to stand at room temperature for 10 minutes before serving for a smoother chocolate.
Simplify the steps by incorporating home practices to preserve the core flavor - a crunchy chocolate shell wrapped in buttery pistachio croutons, exotic flavors in every bite, and at 1/3 the cost of the commercially available version!
Give it a try and realize “Dubai Chocolate Freedom” with ease!
Cookie butter dubai chocolate bar recipe
Recently very hot Dubai Chocolate is the most important thing is that he added pistachio jam pastry silk filling, that the delicious filling with delicious soft cookies is twice as delicious.Ingredients 1
1.Shredded puff pastry 250g
2.Butter 50g
3.Pistachio jam 80g
4.White Chocolate 25g
Ingredients 2
1.Butter 125g
2.Yellow sugar 70g
3.White sugar 50g
4.One egg
5.Low gluten flour 190g
6.Cocoa powder 20g
7.Salt 1.5g
8.Baking soda 2g
9.Baking powder 2g
10.70% dark chocolate 150g
Steps:
Step1: Thaw the shredded puff pastry and break it apart, stirring well with the melted butter. Bake at 170 degrees for 12 minutes.
Step2: Melt the pistachio paste with a piece of white chocolate over hot water and pour it into the baked puff pastry. Divide the mixture into pieces and put them in the refrigerator.
Step3: Beat the softened butter with sugar and salt to make a feathery texture. Beat in the eggs, then mix with the flour and pour in some 70% of the black cochineal.
Step4: Pull out a piece of cookie dough, wrap the chilled inner part and put it on a baking tray. Bake at 180 degrees for 20 minutes, then drizzle with a layer of chocolate sauce and sprinkle some chopped pistachios on top.
Gluten free dubai chocolate bar recipe
The steps for the gluten free Dubai chocolate bar recipe are actually all the same as the Dubai chocolate making recipe above, the only difference, is that the shredded bread is replaced with gluten free shredded bread or, instead of adding shredded bread directly, consider replacing the shredded bread with chopped pistachios for a nice crunchy texture level.
Dubai chocolate bar recipe video
Viral Dubai Chocolate Bar Recipe
Knafeh chocolate bar recipe
The Knafeh chocolate bar recipe is the same as above, with the difference that you can just use knafeh instead of shredded bread.
Dubai Chocolate refers to the chocolate with this green sandwich inside that is clicky and crunchy to chew.
The iconic grassy-looking green sandwich is actually pistachio paste mixed with shredded bread, inspired by Knafeh, a traditional dessert common in the Middle East.
Knafeh is one of the most common desserts in the Middle East, with the main ingredients being thin Arabic noodles, cheesy cheese and pistachios. The cheese is salty with a syrupy sweetness, and it tastes like it could be stretched. The jam sandwich in the Dubai pistachio flavored chocolate is a modification of the kunafeh.
Can you use phyllo dough for Dubai chocolate bar?
Dear friends, you can use Phyllo Dough if you are missing Kataifi Dough as an ingredient while making Dubai Chocolate Bar.Some of you have used Phyllo dough to make the finished Dubai Chocolate Bar, but the texture may be a little different.
Some of our users have used Phyllo dough to make the finished Dubai Chocolate Bar, only the texture may be a little different.
Do you have to put tahini in Dubai chocolate?
Sesame paste, which acts as a flavoring role in the making of Dubai Chocolate Bar, is just one of the supporting roles. If you don't like sesame paste, you can leave it out completely. You can also add other fillings according to your preferred taste.
What are the ingredients in fix Dubai chocolate?
The complete list of ingredients for the Dubai Chocolate Bar: Dark chocolate, pistachio paste, kadaif, tahini, cocoa butter, milk powder, sugar, cornflakes, caramel, sea salt, cream cheese powder, pretzel pieces, vanilla extract. The fix Dubai chocolate comes in a variety of different flavors with different ingredients, some of which are not dark chocolate but white chocolate. Also, home made Dubai chocolate bar recipes are as simple as they can be, and you don't have to add so many ingredients at all.
How to make dubai chocolate without kataifi
If you don't have Kataifi at home, you can actually substitute it with a few common ingredients.
1. crushed pistachios: just crack the pistachios and add them.
2. Spaghetti: Spaghetti can be deep fried and added.
3. Shredded white noodles: deep fry them.
4. Rice: Some of my friends even use rice fried in oil instead of Kataifi, it's really imaginative.
Can vermicelli be used for Dubai chocolate?
Vermicelli can be perfectly used to make Dubai chocolate bars, after frying the vermicelli in oil, it becomes golden brown and crispy and is one of the ingredients that can be used in place of kataifi.Related Posts