Dubai chocolate bar ingredients
Although Dubai Chocolate Bar has been on fire for a long time, there are still a lot of people who have not eaten Dubai Chocolate Bar because it is hard to buy. So, there are a lot of people who are ready to make their own Dubai Chocolate Bar, so what are the ingredients of Dubai Chocolate Bar? Where can we buy these Dubai chocolate bar ingredients? Below, we will give a list of Dubai chocolate bar ingredients, and the role of Dubai chocolate bar ingredients will be explained one by one.
Dubai chocolate bar ingredients list
| Ingredient | Function |
|---|---|
| Tahini | Provides sesame aroma and silky texture; adds nutty flavor and moisture |
| Pistachio cream | Core filling for rich pistachio flavor and creamy texture |
| Milk chocolate | Base chocolate for sweetness and classic cocoa flavor |
| White chocolate | Enhances sweetness and milky notes; used for decoration or flavor contrast |
| Kataifi dough | Crispy outer layer (shredded phyllo dough) for textural contrast |
| Pistachio paste | Intensifies pistachio flavor in fillings or chocolate mixtures |
| Unsalted butter | Adds smoothness and dairy richness; allows precise salt control in recipes |
| Butter | Provides fat and aroma; improves texture (may contain salt, differs from unsalted) |
| Tbsp butter | Likely specifies measurement ("tablespoon of butter"); same function as butter |
| Food coloring | Adjusts visual appeal (e.g., green/pink for pistachio-themed products) |
| Oil-based chocolate food coloring | Oil-soluble dye for vibrant, stable color in chocolate (prevents separation) |
how to make dubai chocolate ingredients
The following Kataifi Dubai Chocolate Recipe from Scratch covers the entire process of making and combining and molding Dubai chocolate ingredients such as chocolate shells, homemade pistachio paste, and handmade Kataifi pastry shreds, highlighting the luxurious Middle Eastern flavors and crunchy texture.Handmade Chocolate Shell Making (Tempered Dark Chocolate)
Ingredients:
- 300g dark chocolate (70% cocoa content), infrared thermometer.
Steps:
- Chopping: chop the chocolate, reserving 1/3 for later.
- Melt: heat the remaining 2/3 over water to 45-50°C (do not exceed 55°C), stirring until completely melted.
- Cool down: remove from the heat and stir in the reserved chopped chocolate until it reaches 32-34°C (the end of the dark chocolate tempering).
- To test: dip a small amount onto a cold plate and it will be firm and shiny within 5 minutes.
Middle Eastern Style Pistachio Jam
Ingredients:
- 200g raw pistachio nuts, 50g granulated sugar, 1g sea salt, 15ml olive oil (optional), 5ml rose water (optional).
Steps:
- Roasting: Roast pistachios at 160°C for 8 minutes until lightly golden, remove skins.
- Grinding: while still hot, add sugar and salt to a food processor, break into pieces then add oil in batches and beat at high speed for 10 minutes until silky smooth.
- Flavoring: add rose water for aroma, refrigerate and set aside.
Handmade Kataifi Pastry Shreds (Simplified Version)
Ingredients:
- 150g of gluten flour, 50g of corn starch, 200ml of lukewarm water, 5ml of white vinegar, 2g of salt, melted butter (for brushing layer).
Steps:
Make batter: Mix flour + cornstarch + salt, slowly add warm water and vinegar, stir until thin yogurt-like.
Shredding:
- Grease a pan, pour a thin layer of batter and fry over low heat until translucent (similar to spring roll wrappers).
- While still hot, cut into very fine julienne strips with a sharp knife or use a julienne peeler.
Crisping:
- Brush julienne strips with butter and bake at 160°C for 10-15 minutes until golden and crispy; cool and crumble.
Combination Dubai Chocolate Recipe
Ingredients:
- Tempered chocolate, pistachio paste, shredded Kataifi pastry, gold leaf (for decoration), chopped roasted pistachios.
Steps:
- Sandwich layer: mix cooled crushed Kataifi with pistachio paste 1:1 and roll into small balls or squares.
- Cover with chocolate: dip the sandwich into the tempered chocolate with a fork and shake lightly to remove excess liquid.
- Decoration: sprinkle with crushed pistachios and gold leaf before setting, place on a silicone mat to cool and set.
Tips
- Alternatives: Shredded Kataifi pastry can be replaced with shredded commercially available Filo dough for quicker oil spray baking.
- Flavors: Add 1% cardamom powder to the chocolate or mix orange blossom water in the center layer.
- Storage: Store in an airtight container away from light at 15-20°C. Avoid refrigeration, which may cause the chocolate to refrost.
This dubai chocolate bar recipe combines the crunch of Kataifi, the richness of nut butter and the fullness of dark chocolate, with gold leaf decoration for a luxurious Dubai experience, making it a perfect accompaniment to fine souvenirs.
dubai chocolate bar ingredients kataifi
Kataifi (shredded phyllo, Kadayıf) is a dough consisting of thin strands of dough made by drizzling the batter over a hot pan through small holes. It can be made fresh or frozen in the market using Turkish/Middle Eastern ingredients. To use frozen kadıf, thaw it in the refrigerator the night before.
One of the hottest Dubai chocolates is Knafeh pistachio-flavored chocolate, which is the “second coming” of sandwich chocolate. Knafeh pistachio flavored chocolate, its chocolate-colored exterior with edible colors of veggies painted with orange and green ink lines, after breaking open the pistachio paste from the visual will give people a “looks delicious” first impression, light pistachio aroma, superimposed on the crunchy texture with Knafeh and cheese flavor, can bring a rich and tasty.
The light pistachio aroma, combined with the crunchy texture of kunafana and the flavor of cheese, creates an unforgettable richness in the palate. When the filling is placed in the chocolate shell, the flavors of the filling and the chocolate permeate each other, and the taste goes from weak to strong, as if eating a rich dessert instead of a chocolate sandwich.
The light pistachio aroma, combined with the crunchy texture of kunafana and the flavor of cheese, creates an unforgettable richness in the palate. When the filling is placed in the chocolate shell, the flavors of the filling and the chocolate permeate each other, and the taste goes from weak to strong, as if eating a rich dessert instead of a chocolate sandwich.
Best pistachio cream for dubai chocolate
For those of you who are ready to make your own Dubai chocolate bars, some of you want to know what brand of pistachio cream will taste better and be more restorative if you use it to make Dubai chocolate?1.Fabbri 1905 Sicilian Pistachio Jam (Pasta di Pistacchio)
Highlights: 100 year old Italian brand using top Sicilian Bronte pistachios, with a fine, rich texture and nutty aroma, ideal for pairing with high end chocolates (such as dark choco or camel's milk chocolates).
Buy in Dubai: high-end supermarkets (Waitrose, Jones the Grocer) or Amazon UAE.
2.Cortas Pistachio Jam (Lebanese brand)
Highlights: classic Middle Eastern flavor, natural and additive-free, medium sweetness, suitable for traditional Middle Eastern style chocolates (e.g. date filled chocolates).
Buy in Dubai: Lulu Supermarket, Al Maya Supermarket or local Middle Eastern food stores.
3.Valrhona Pistachio Hazelnut Spread
Highlights: France's top baking ingredient brand, professional grade smooth texture, balanced sweetness and nutty flavor, suitable for sandwiches or toppings.
Buy in Dubai: Baking ingredient stores (e.g. Bakeworks, Purple Fig).
4.Al Wadi Al Akhdar Pistachio Jam
Highlights: good value for money, slightly grainy texture, suitable for chocolates looking for a naturally rough texture (e.g. artisanal chops).
Buy in Dubai: Carrefour, Spinneys or traditional bazaars (e.g. Deira Spice Market).
Gluten Free Dubai Chocolate Bar Ingredient List
Dubai Local Brand Gluten-Free Chocolate
1. Al Nassma Camel's Milk Chocolate
- Classic Camel's Milk Dark Chocolate (50%)
- Ingredients: Camel's Milk, Cocoa Butter, Cane Sugar, Cocoa Paste, Emulsifier (Soy Lecithin), Natural Vanilla.
- Certified gluten-free: full range of gluten-free, separate production line (no risk of gluten cross-contamination).
2. Mirzam Chocolate Makers
- Saffron Sea Salt Milk Chocolate
- Ingredients: cocoa nibs, cane sugar, whole milk powder, saffron, sea salt, cocoa butter.
- Gluten Free Disclaimer: All products are naturally gluten free, but not certified (we recommend consulting the brand directly).
3. Bateel Date Sandwich Chocolate
- Dark Chocolate Date Sandwich Bar
- Ingredients: dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), whole dates.
- Risk warning: gluten-free, but dates may contain natural sugar crystals (not gluten added).
International Brand Gluten Free Chocolate
1. Lindt Excellence 70% Black Cohosh
- Ingredients: cocoa mass, cane sugar, cocoa butter, vanilla.
- Note: Lindt 70% and above are usually gluten-free, but the line may come into contact with gluten (caution for those with sensitivities).
2. Green & Black's Organic Sea Salt Black Chips
- Ingredients: Organic cocoa butter, organic cane sugar, organic cocoa butter, sea salt, natural vanilla.
- Certified: USDA Organic, clearly labeled “Gluten-Free”. 3.
3. HU Chocolate Almond Butter Black Chocolate
- Ingredients: Organic cocoa, organic coconut sugar, almond butter, organic cocoa butter.
- Safety Label: Gluten Free, Soy Free, Refined Sugar Free.
Gluten Free Chocolate Ingredients
- Base ingredients: cocoa mass/cocoa butter, sugar (cane sugar/coconut sugar/stevia), natural emulsifiers (e.g. soy lecithin).
- Optional additions: nuts (almonds, pistachios), spices (saffron, cardamom), natural vanilla, sea salt.
- Dairy alternatives: camel milk, coconut milk, oat milk (need to confirm oats are certified gluten-free).
Gluten Free Dubai Chocolate Bar Filling Ingredients
1. Nuts and seeds
Safe ingredients:
- Pistachio paste, almond paste, hazelnut paste (make sure there is no added wheat)
- Sesame seed paste (Tahini), sunflower seed paste
- Toasted coconut flakes, chia seeds
- Risk Warning: Avoid nut mixes containing cereals, cracker crumbs.
2. Fruits and Jams
Safe Ingredients:
- Date Paste (Date Paste, common locally in Dubai)
- Unsweetened Raspberry/Strawberry Puree (frozen or homemade)
- Orange Peel Preserves (need to confirm no wheat starch coating)
- Recommended Brand: Bateel Date Puree (explicitly gluten free).
3. Dairy Alternatives
Safe Ingredients:
- Camel's milk caramel (e.g. Al Nassma recipe)
- Coconut milk ganache (coconut milk + gluten-free black cohosh)
- Oatmeal creamer (need to choose certified gluten-free oats, e.g. Oatly).
4. Sweetening and flavoring
Safe ingredients:
- Date syrup, maple syrup, honey
- Vanilla extract, saffron, cardamom powder, cinnamon
- Sea salt, rose water (Middle Eastern specialties)
- Risk tip: Avoid Malt Syrup or barley-containing flavorings.
5. Special gluten-free additives
- Thickeners: tapioca starch, agar powder (not wheat starch)
- Emulsifiers: sunflower lecithin (replaces soy lecithin to avoid soy allergy sufferers).
dubai chocolate bar ingredients where to buy
The core Dubai chocolate ingredients are Chocolate, Butter, White chocolate, Pistachio jam and Kataifi, all of which can be purchased at the nearest supermarket, except for Kataifi, which may need to be purchased on the internet, and if you really can't buy it, you can consider using Shredded Alternatively, if you can't buy it, you can consider using Shredded bread instead, or frying your own noodles until they are browned.
- Offline: Waitrose (high-end), Carrefour (affordable), Mirzam Workshop (inspired collaboration).
- Online: Amazon UAE, Kibsons (fresh delivery), Talabat groceries.